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Yecora Rojo ’00’

Barton Springs Mill
Stone Milled
Type 00
Bread flour
Hard Red Winter Wheat

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Farm Information
Jones Farms Organics
Hooper, CO
made with ♡ in dallas tx
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945 208 0808