Yecora Rojo ’00’

Barton Springs Mill

Stone Milled

Type 00

Bread flour

Organic

Hard Red Winter Wheat

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.