Introducing our Cinnamon-Raisin Bagels, crafted with a dedication to freshness and the use of real, honest ingredients. We take pride in offering breads without preservatives, ensuring that you can enjoy a delicious and wholesome bagel experience.
Our Cinnamon-Raisin Bagels are made with care, using a locally grown, stone-milled type 00 flour called Yecora Rojo. This exceptional flour, combined with Vietnamese cinnamon, golden raisins, and black raisins, sets our bagels apart from those made with conventional white flour, delivering a bagel with a chewy interior, a perfectly golden crust, and a delightful blend of sweet and spicy flavors.
For optimal freshness, we recommend enjoying our bagels within 24 hours of purchase or freezing them to preserve their delightful taste and texture. This commitment to freshness allows our Cinnamon-Raisin Bagels to showcase the natural flavors of their high-quality ingredients, including the unique Yecora Rojo flour, Vietnamese cinnamon, and a mix of golden and black raisins.