Introducing our Poppy Seed Bagels, crafted with a dedication to freshness and the use of real, honest ingredients. We take pride in offering breads without preservatives, ensuring that you can enjoy a delicious and wholesome bagel experience.
Our Poppy Seed Bagels are made with care, using a locally grown, stone-milled type 00 flour called Yecora Rojo. This exceptional flour, combined with fresh poppy seeds, sets our bagels apart from those made with conventional white flour, resulting in a bagel that boasts a chewy interior, a perfectly golden crust, and a delightful poppy seed flavor.
For optimal freshness, we recommend enjoying our bagels within 24 hours of purchase or freezing them to preserve their delightful taste and texture. This commitment to freshness allows our Poppy Seed Bagels to showcase the natural flavors of their high-quality ingredients, including the unique Yecora Rojo flour