The Seeded Sandwich Loaf is a bread made with type 85 flour, which is heartier than the flour we typically use for bagels. The loaf contains a blend of seeds, including sunflower seeds, pumpkin seeds, sesame seeds, and flax seeds, as well as millet. These ingredients add texture and a nutty flavor to the bread.
In addition to the seeds and millet, the loaf is made with tahini, brown sugar, molasses, sea salt, yeast, and water. The tahini contributes a rich taste, while the brown sugar and molasses add a touch of sweetness.